Boil noodles in salted water for 20 minutes.
Place layer of noodles in casserole, cover with half the raw sauerkraut, then the layer of Eckrich smoked sausage cut in 1/2-inch slices.
Repeat. Add 1 cup of water and bake with cover on in 350\u00b0 oven for 45-60 minutes.
Saute pepper and onion in oil until tender.
Add smoked sausage and brown about 10 minutes.
Add Ro-Tel tomatoes and stewed tomatoes; let simmer for 30 minutes.
oneless ham joint throughout this recipe. If you use an uncooked
Cut skinless smoked sausage in half, lengthwise, and then
Place sausage pieces in crock-pot.
Mix all other ingredients and pour over sausage.
Start crock-pot on high, turn back to low for 4 to 6 hours.
Stir-fry sausage in large non-stick skillet approximately 3-5 minutes. Mix remaining ingredients in microwave safe bowl. Microwave on medium (50% power) 1 minute. Stir. Heat 1 minute. Serve sausage on party picks with dip.
Saute carrots and zucchini in margarine in 10-inch skillet over medium heat for 3 minutes.
Add tomatoes with juice, mushrooms, water, basil, thyme and sausage.
Bring to a boil. Reduce heat to low, cover and simmer 6 minutes.
Stir in rice. Cover; remove from heat and let stand for 8 minutes, stirring after 4 minutes.
Makes 5 servings.
Cook and drain lasagna noodles.
Divide smoked sausage into 6 pieces.
Split lengthwise and stuff with a slice of Mozzarella cheese.
Wrap each piece in a noodle.
Place in a baking dish and cover with sauce.
Bake in a preheated 350\u00b0 oven for 30 minutes. Sprinkle with grated Parmesan cheese, if desired.
Preheat oven to 350\u00b0.
Cook noodles according to package directions.
Melt butter in small saucepan over medium-high heat. Saute onion and celery until crisp-tender.
Combine noodles, onion, celery, corn, sour cream, salt and pepper in large bowl. Pour into buttered 2-quart baking dish.
Cut sausage into serving size pieces.
Arrange on top of noodles.
Bake 40 minutes or until hot.
Preheat oven to 350\u00b0.
Cook noodles according to box directions.
Melt butter in small pan over medium heat.
Saute onion and celery until crisp-tender.
Combine noodles, onion, celery, corn, sour cream, salt and pepper in large bowl.
Pour into buttered, shallow 2-quart baking dish.
Cut sausage into serving size pieces.
Arrange on top of noodles and push down partially into noodles.
Bake 40 minutes or until hot.
Makes 4 to 6 servings.
istribute in casserole dish the smoked sausage, potato, water, then all the
ackage directions.
Meanwhile, brown sausage in a skillet and drain
Slice smoked sausage into 1 inch coins, and place in a microwavable bowl with a lid.
Add apples and onions.
Sprinkle brown sugar over all. Add water. Cover.
Microwave on high for about 5 mins or till apples are tender. (I use my fresh vegetable button for hard veggies).
May season with salt and pepper if care to. We normally don't.
Note: If you do not have a bowl with lid that will go into microwave, you may use plastic wrap, just be sure to vent it, by folding in one corner of wrap to make a little hole.
Peel and slice potatoes 1/4-inch thick.
Peel and slice onion 1/4-inch thick. Boil until potatoes and onion become transparent, but not completely done. Drain potatoes and onion. Layer potatoes and onion mixture in bottom of casserole dish. Slice smoked sausage 1/2-inch thick.
Layer smoked sausage in casserole dish.
Add a layer of grated cheese. Continue layering, finishing with grated cheese on top. Bake, covered, at 350\u00b0 until smoked sausage is done.
Uncover and bake until edges are brown.
edium-high heat. Saute the smoked sausage for 5 minutes, or until
killet over medium heat. Add smoked sausage, onion, garlic and Italian seasoning
Slice a length of smoked sausage.
Brown sausage in skillet. Watch so the sausage does not burn.
Slice a green pepper and a large onion and cover the sausage.
Cover and steam only until vegetables are tender.
Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.
Mix the chili sauce, canned crushed pineapple with juice, and the brown sugar together in a large casserole dish (I use the stoneware from my crockpot).
Add the bell pepper pieces and smoked sausage.
Mix everything together.
Bake uncovered at 350 for one hour, stirring occasionally.
Enjoy!
Heat oven broiler.
Heat a large oven-safe 10-inch skillet over medium heat. Add oil, mushrooms and smoked sausage; cook about 5 minutes until mushrooms are soft and smoked sausage is browned.
Add pepperoni, Italian seasoning and salt and cook for 2 minutes. Stir in cooked pasta and marinara sauce. Sprinkle with mozzarella and place under the broiler just until cheese is melted and starting to bubble. Sprinkle with extra Italian seasoning to serve.