Sweet And Sour Smoked Sausage - cooking recipe

Ingredients

2 lb. Eckrich smoked sausage, cut in small pieces
1/2 c. vinegar
1/2 c. warm water
4 heaping Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. mustard

Preparation

Place sausage pieces in crock-pot.
Mix all other ingredients and pour over sausage.
Start crock-pot on high, turn back to low for 4 to 6 hours.