Smoked Sausage Noodle Bake - cooking recipe

Ingredients

1 lb. Eckrich smoked sausage
8 oz. uncooked medium egg noodles
2 Tbsp. butter or margarine
1/2 c. chopped celery
1/2 c. chopped onion
1 can (17 oz.) cream-style corn
1/2 c. sour cream
1/2 tsp. salt
dash of black pepper

Preparation

Preheat oven to 350\u00b0.
Cook noodles according to package directions.
Melt butter in small saucepan over medium-high heat. Saute onion and celery until crisp-tender.
Combine noodles, onion, celery, corn, sour cream, salt and pepper in large bowl. Pour into buttered 2-quart baking dish.
Cut sausage into serving size pieces.
Arrange on top of noodles.
Bake 40 minutes or until hot.