Smoked Sausage And Apples - cooking recipe

Ingredients

1 (16 ounce) package smoked sausage (I use turkey sausage)
3 -4 cups granny smith apples (sliced)
1 cup onion (roughly chopped)
1/4 cup brown sugar
1/4 cup water

Preparation

Slice smoked sausage into 1 inch coins, and place in a microwavable bowl with a lid.
Add apples and onions.
Sprinkle brown sugar over all. Add water. Cover.
Microwave on high for about 5 mins or till apples are tender. (I use my fresh vegetable button for hard veggies).
May season with salt and pepper if care to. We normally don't.
Note: If you do not have a bowl with lid that will go into microwave, you may use plastic wrap, just be sure to vent it, by folding in one corner of wrap to make a little hole.