Smoked Sausage Noodle Bake - cooking recipe

Ingredients

1 lb. Eckrich smoked sausage
8 oz. uncooked medium egg noodles
2 Tbsp. butter
1/2 c. chopped onion
1/2 c. chopped celery
1 can cream-style corn
1/2 c. sour cream
1/2 tsp. salt
dash of pepper

Preparation

Preheat oven to 350\u00b0.
Cook noodles according to box directions.
Melt butter in small pan over medium heat.
Saute onion and celery until crisp-tender.
Combine noodles, onion, celery, corn, sour cream, salt and pepper in large bowl.
Pour into buttered, shallow 2-quart baking dish.
Cut sausage into serving size pieces.
Arrange on top of noodles and push down partially into noodles.
Bake 40 minutes or until hot.
Makes 4 to 6 servings.