Stadium Dip For Smoked Sausage - cooking recipe

Ingredients

16 ounces Eckrich smoked sausage, halved lengthwise and sliced thick
2 tablespoons Dijon mustard
3 tablespoons horseradish
2 cups shredded cheddar cheese
1/2 cup mayonnaise
1 cup chopped green onion

Preparation

Stir-fry sausage in large non-stick skillet approximately 3-5 minutes. Mix remaining ingredients in microwave safe bowl. Microwave on medium (50% power) 1 minute. Stir. Heat 1 minute. Serve sausage on party picks with dip.