Grease medium size casserole dish.
Line bottom with zucchini. Add salt, pepper and garlic salt to taste.
Cover with sliced or chopped onion and top with tomato slices to cover.
Repeat salt, pepper and garlic salt to taste.
Top with slices of American cheese.
Cover with foil and bake at 350\u00b0 for 30 minutes.
Mix all ingredients in a greased 10-inch square casserole. Bake, covered, at 350\u00b0 for 1 hour.
Dice 3 cups of zucchini and set aside.
In a large bowl, mix all of the other ingredients.
Stir zucchini into mixture and pour in a greased 9-inch Pyrex dish.
Bake at 350\u00b0 for 50 to 60 minutes.
Slice zucchini about a 1/4 inch
Place zucchini and onion in well-buttered 2-quart casserole. In a large
Brown ground beef. Add onion and cook until tender.
Boil the zucchini in 1 cup of water until the zucchini is tender; reserving 1/2 cup of the cooking water.
Mix meat mixture, zucchini, reserved 1/2 cup water, soup, rice, and cheese. Add salt and pepper to taste. Put into buttered 2-quart casserole and top with some grated Parmesan cheese.
Bake at 325\u00b0F for 30 minutes.
rying pan and saute the zucchini for 3-4 mins. Remove
Preheat oven to 350\u00b0F.
Combine eggplant, zucchini, pepper, onion and garlic in a shallow, 3 quart casserole dish. Stir in tomatoes and wine. Season to taste.
Cover with foil and bake 15 minutes. Uncover and bake a further 15 minutes.
Sprinkle combined breadcrumbs and cheese over vegetables. Bake a further 15-20 minutes, until golden and crisp.
nd root bottom of each zucchini.
Slice in 1/4
boil noodles.
mix together zucchini and spaghetti sauce.
put zucchini and spaghetti sauce in pan and cook for anout 10 minutes
pour mixure over noodles.
put cheeses over noodles if you want to.
cut zucchini lengthwise , scoop out seeds.
cook ground beef till brown
prepare dressing as directed.
stir together ground beef and dressing and half of the cheese.
stuff into zucchini and top with remainder of cheese.
cook at 350degrees for 40 minutes.
13x9 pan.
Place zucchini in strainer; sprinkle with salt
Put diced zucchini in 1 1/2-quart casserole.
Top with 3 tablespoons margarine; cover.
Microwave on High for 5 minutes. Mix beaten eggs, salt, pepper and Accent.
Pour over baked zucchini.
Top with 1/2 cheese.
Bake 5 minutes uncovered.
Stir after 5 minutes; add the rest of the cheese and top with French fried onions.
Cook 5 more minutes uncovered.
0 seconds.
Add the zucchini and cook until tender, 2
casserole dish.
Scoop pulp from the center of each zucchini
Saute pepper and onion in butter.
Mix with the next 3 ingredients.
Place in casserole.
Bake at 375\u00b0 for 20 minutes. Remove from oven; slice tomatoes and layer on top of casserole. Top with grated cheese.
Bake about 10 minutes.
Yields 6 servings.
In a 1-quart casserole dish, microwave butter or margarine 20-30 seconds on High until melted. Add seasonings and zucchini and stir. Cover loosely with waxed paper and microwave 4-5 minutes on High. Sprinkle with cheese. Cover and microwave 1 minute on High. Let stand 2 minutes.
In large skillet, brown beef with onion and garlic.
Drain well.
Mix in tomatoes, oregano, salt and pepper.
Simmer 10 minutes, stirring occasionally.
Mix in zucchini.
After 10 minutes, blend in noodles.
Spray a nonstick baking dish with cooking spray.
Add vegetables and mix lightly.
(Don't add water or other liquid.) Season to taste.
Sprinkle with crumbs and cheese.
Bake, uncovered, in a 375\u00b0 oven 20 to 25 minutes, until vegetables are tender-crunchy and topping is golden.
In a large skillet sprayed with vegetable cooking spray, brown beef with onion and garlic.
Drain well.
Stir in tomatoes, oregano, salt and pepper.
Simmer for 10 minutes, stirring occasionally.
Stir in zucchini.
Cook for additional 10 minutes. Stir in noodles.