Easy Vegetable Casserole - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. chopped green pepper
1/4 c. onion, chopped (I add more)
2 large zucchini
1/2 c. bread, torn into small pieces
1/4 c. Parmesan cheese
1/2 c. sharp cheese, grated
1 or 2 tomatoes

Preparation

Saute pepper and onion in butter.
Mix with the next 3 ingredients.
Place in casserole.
Bake at 375\u00b0 for 20 minutes. Remove from oven; slice tomatoes and layer on top of casserole. Top with grated cheese.
Bake about 10 minutes.
Yields 6 servings.