Easy Zucchini Casserole - cooking recipe

Ingredients

4 eggs
1/2 onion, chopped
1 1/2 tsp. chopped garlic
1/2 c. Parmesan cheese
1/2 c. oil
parsley
1 c. Bisquick
3 c. diced zucchini
salt and pepper

Preparation

Dice 3 cups of zucchini and set aside.
In a large bowl, mix all of the other ingredients.
Stir zucchini into mixture and pour in a greased 9-inch Pyrex dish.
Bake at 350\u00b0 for 50 to 60 minutes.