Combine veggies, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can onions.
Pour into shallow 1-quart casserole.
Bake, covered, at 350\u00b0 for 30 minutes or until veggies are done. Sprinkle remaining cheese and onions in rows on top.
Bake, uncovered, 5 minutes or until onions are golden brown.
Makes 6 to 8 servings.
Brown meat with onion and seasonings.
Put meat mixture into large casserole dish and add the rest of your ingredients. Mix.
Bake covered at 350 degrees for 1 and 1/2 hours or until potatoes are done.
ith curry powder. (it's easy to go overboard -- very lightly
Drain Veg-All.
Mix the first 5 ingredients.
Place in casserole dish sprayed with vegetable spray.
Crush the roll of Ritz crackers.
Mix cracker crumbs with melted margarine; spread over top of vegetable mixture.
Bake at 350\u00b0 for 30 minutes.
Cook ground beef; set aside.
Cook macaroni.
In a large pan, combine soup and vegetables; cook to warm.
Combine vegetables, ground beef and cooked macaroni; put in a large casserole dish. (You may sprinkle top with shredded cheese of your choice.)
Place in a preheated 350\u00b0 oven for 20 minutes.
Take out and serve a tasty and easy meal.
Brown the ground beef.
Put in 2-quart casserole dish.
Add the vegetable soup, the mushroom soup and the noodles.
Mix.
Put into oven for 30 minutes at 375\u00b0.
Cook cauliflower and mixed vegetables according to directions. Stir Cheddar cheese into white sauce.
Butter a 2-quart casserole dish.
Layer vegetables, onion and pimento.
Pour sauce over and sprinkle cracker crumbs over sauce.
Repeat layers.
Bake at 350\u00b0 for about 25 minutes.
During last 5 minutes, add onion rings to top of casserole.
Preheat oven to 400\u00b0F. Heat 2 tbsp oil in a large frying pan. Season the chicken with salt, pepper and lemon juice and sear both sides until golden brown. Transfer the chicken to a casserole dish. Heat the remaining oil in the pan and saute the onion, zucchini and leeks, then add to the dish with the chicken.
To make the sauce, mix the cream, ketchup and paprika, season with salt and pepper and pour over the chicken and vegetables. Sprinkle with the cheese and bake for 20 mins until golden brown.
Saute pepper and onion in butter.
Mix with the next 3 ingredients.
Place in casserole.
Bake at 375\u00b0 for 20 minutes. Remove from oven; slice tomatoes and layer on top of casserole. Top with grated cheese.
Bake about 10 minutes.
Yields 6 servings.
Dilute both cans of soup slightly.
Mix all ingredients and place in greased casserole.
Bake until potatoes are done at 350\u00b0. Note:
Do not brown meat.
Brown hamburger, then place in a casserole dish and add the remaining ingredients.
Bake, covered, for 1 hour at 350\u00b0.
op.
NOTE: Moroccan Seasoning recipe#141053 is a good substitute
n a 350\u00b0 oven. Recipe may be doubled.
Use
Cook frozen vegetables as directed; drain and place in buttered casserole dish.
Mix cheese, celery, mayonnaise and onion together and spread over vegetables.
Pre-heat oven to 350.
Pour can of soup into 1.5 qt casserole dish; add rice & mix.
Mix in croutons.
Pour water over everything, mix again.
Add in cheese.
Bake for 15 minutes.
o combine well.
Place vegetable mixture in baking dish.
Combine all ingredients, except for 2/3 cup of the cheese. Pour into a 2-quart casserole dish and top with remaining cheese. Cover with foil and bake at 350\u00b0 for 35 to 40 minutes.
Remove foil and bake for another 5 to 10 minutes.
Cook and drain broccoli, cauliflower and carrot medley.
Pour into a 13 x 9-inch casserole dish.
Combine Velveeta cheese and milk in a small saucepan and heat until melted, stirring constantly.
Add cream of mushroom soup and heat thoroughly.
Pour over vegetables.
Top with French fried onions and bake at 350\u00b0, uncovered, for 20 minutes.
Mix everthing except crackers and margarine.
Place in greased casserole.
Top with crushed crackers and margarine.
Bake at 350\u00b0 for 35-40 minutes.
Mix sour cream, soup, shredded cheese and salt and pepper to taste.
Pour mixture over veggies.
Crush the cheese Ritz crackers.
Mix with melted margarine.
Sprinkle mixture over top of casserole.
Bake at 350\u00b0 for 20 minutes, covered, and 20 minutes uncovered, or until lightly browned.