Easy Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 c. chopped onions
1 can water chestnuts
3/4 c. mayonnaise
1 c. or more shredded cheese
1 roll Ritz crackers, crumbled
1 stick margarine, melted

Preparation

Drain Veg-All.
Mix the first 5 ingredients.
Place in casserole dish sprayed with vegetable spray.
Crush the roll of Ritz crackers.
Mix cracker crumbs with melted margarine; spread over top of vegetable mixture.
Bake at 350\u00b0 for 30 minutes.