Easy Vegetable Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1 can shoe-peg corn
1 med. onion, chopped fine
1 c. celery, chopped
1 c. mayonnaise (may use low-fat)
1 c. grated cheddar cheese
Ritz crackers, crushed
1 stick melted margarine

Preparation

Mix everthing except crackers and margarine.
Place in greased casserole.
Top with crushed crackers and margarine.
Bake at 350\u00b0 for 35-40 minutes.