Easy Vegetable Casserole - cooking recipe

Ingredients

2 (16 oz.) pkg. broccoli, cauliflower and carrot medley
1/2 lb. Velveeta cheese
1/4 c. milk
1 can cream of mushroom soup
Durkee French fried onion rings

Preparation

Cook and drain broccoli, cauliflower and carrot medley.
Pour into a 13 x 9-inch casserole dish.
Combine Velveeta cheese and milk in a small saucepan and heat until melted, stirring constantly.
Add cream of mushroom soup and heat thoroughly.
Pour over vegetables.
Top with French fried onions and bake at 350\u00b0, uncovered, for 20 minutes.