nd salt; set aside. Mix vanilla with butter or margarine. Gradually
et aside.
Place chips, vanilla & butter flavor, about half
s completely melted. Blend in vanilla.
Spreqd into prepared pan
ouble boiler, add the butter, vanilla and sweetened condensed milk and
Bake a box chocolate cake as directed. While hot from the oven, poke holes over entire cake with a fork. While the cake is cooking prepare the fudge sauce.
For the fudge sauce: In a saucepan, combine butter, sugar, cocoa and cream. Stir over medium heat until a full boil starts. Cook at a full boil for 2 minutes. Stir in vanilla. Pour while hot over warm cake. Sprinkle with chopped walnuts. Serve alone or with ice-cream.
In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt.
Remove from heat. Stir in nuts and vanilla. Spread evenly into foil lined 8 or 9-inch square pan. Chill 2 hours or until firm.
Turn fudge onto cutting board.
Peel off foil and cut into squares. Store loosely covered at room temperature.
Makes about 2 pounds.
Combine over hot (not boiling) water: Nestles Toll House semi-sweet chocolate morsels and sweetened condensed milk. Stir until morsels melt and mixture is smooth. Stir in Diamond walnuts and vanilla extract. Spread into foil lined 8-inch square pan. Chill until firm, (about 2 hours). Makes 1 1/4 pounds of fudge.
Line an 8x8 inch baking pan with aluminum foil, allowing foil to hang over the edges. Grease the foil.
In a medium bowl combine confectioners' sugar, cocoa and cinnamon.
Heat butter and milk in a medium saucepan over medium heat. When butter is melted stir in vanilla. Remove from heat and stir in sugar mixture and walnuts.
Pour into prepared pan. Refrigerate for 1 hour, or until firm.
Lift foil out of pan. Cut fudge into 2 inch squares, and then cut in half diagonally to make triangles.
ixture. Stir peppermint extract and vanilla extract into the mixture.
Combine hot water and 2 teaspoons coffee granules in a medium bowl; stir well.
Add brownie mix, 1 teaspoon vanilla and egg whites; stir until well blended.
Pour mixture into a 9-inch pie plate coated with cooking spray.
Bake at 325\u00b0 for 22 minutes.
Let crust cool completely.
Combine butter or margarine, sugar and milk in large heavy saucepan.
Over low heat, bring to full boil, stirring constantly. Continue boiling for five minutes.
Remove from heat.
Add remaining ingredients.
Stir vigorously, making certain all particles are dissolved.
Pour into greased 13 x 9-inch pan.
Cool completely.
Makes about 3 pounds of fudge.
Microwave Method:
In large measuring cup, combine Toll House chips and sweetened condensed milk.
Microwave on High for 3 minutes.
Stir until morsels melt and mixture is smooth.
Stir in walnuts and vanilla.
Spread evenly into foil-lined 8-inch square pan.
Chill until firm, about 2 hours.
Makes about 1 1/4 pounds fudge.
Microwave Method:
In large glass bowl, combine chocolate chips and milk.
Microwave on High 3 minutes.
Stir until melted and mixture is smooth.
Stir in walnuts and vanilla.
Spread evenly into foil-lined 8-inch square pan.
Chill until firm (about 2 hours).
Makes about 1 1/2 pounds fudge.
In a saucepan, melt butter or margarine; stir in regular chocolate pudding mix and add milk.
Heat to boiling; boil 1 minute, stirring constantly.
Remove from heat.
Beat in sifted confectioners sugar.
Stir in vanilla.
Add chopped nuts.
Pour into buttered 10 x 6 x 1 1/2-inch baking dish.
Garnish with walnut halves.
Chill fudge before cutting.
Makes 24 squares.
Combine butter or margarine, sugar and milk in large, heavy saucepan.
Over low heat, bring to a full boil, stirring constantly.
Continue boiling for 5 minutes, stirring to avoid scorching.
Remove from heat.
Add remaining ingredients; stir vigorously, making certain all particles are dissolved.
Pour into greased 13 x 9-inch pan.
Cool completely.
Makes about 3 pounds of fudge.
Combine sugar, milk, and butter in a large heavy saucepan; heat to boiling. Stir constantly, about 5 minutes over medium heat or until mixture reaches soft ball stage, (238 degrees); remove from heat. Add remaining ingredients; stir vigorously until will blended. Pour into greased 13 x 3 x 2 inch pan. Cool; cut into squares. Makes about 3 pounds of fudge.
chnique.
Variations on vanilla: Using the basic vanilla recipe and the
br>Cream butter, sugar and vanilla together until pale and creamy
Combine sugar, milk and butter in large heavy saucepan.
Heat to boiling.
Stir constantly, about 5 minutes, over medium heat or until mixture reaches soft ball stage (238\u00b0).
Remove from heat. Add remaining ingredients.
Stir vigorously until well blended. Pour into greased 13 x 9 x 2-inch pan.
Cool and cut into squares. Makes about 3 pounds of fudge.
In top
of double boiler, melt chocolate chips over hot water. Remove
from
heat,
but
leave
over
hot water.
Add sweetened condensed milk, vanilla, salt and nuts.
Stir until smooth.
Turn into a wax paper lined 8-inch pan.
Chill.
Cut into small squares.
Makes 1 3/4 pounds.