Easy-D-Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. evaporated milk
3/4 c. to 1 1/2 sticks butter
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 1/2 c. Gold Crest marshmallow cream
1/2 c. pecan pieces
1/2 tsp. vanilla

Preparation

Combine sugar, milk and butter in large heavy saucepan.
Heat to boiling.
Stir constantly, about 5 minutes, over medium heat or until mixture reaches soft ball stage (238\u00b0).
Remove from heat. Add remaining ingredients.
Stir vigorously until well blended. Pour into greased 13 x 9 x 2-inch pan.
Cool and cut into squares. Makes about 3 pounds of fudge.