Easy Chocolate Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. semi-sweet chocolate chips
1 can Eagle Brand sweetened condensed milk
1 1/2 tsp. vanilla
1/2 c. chopped nuts
pinch of salt

Preparation

In top
of double boiler, melt chocolate chips over hot water. Remove
from
heat,
but
leave
over
hot water.
Add sweetened condensed milk, vanilla, salt and nuts.
Stir until smooth.
Turn into a wax paper lined 8-inch pan.
Chill.
Cut into small squares.
Makes 1 3/4 pounds.