Easy Chocolate Fudge - cooking recipe

Ingredients

1/2 c. (1 stick) butter or margarine
2 (4 oz.) pkg. regular chocolate pudding mix
1/2 c. milk
1 lb. box confectioners sugar
2 tsp. vanilla flavor
1/2 c. chopped walnuts

Preparation

In a saucepan, melt butter or margarine; stir in regular chocolate pudding mix and add milk.
Heat to boiling; boil 1 minute, stirring constantly.
Remove from heat.
Beat in sifted confectioners sugar.
Stir in vanilla.
Add chopped nuts.
Pour into buttered 10 x 6 x 1 1/2-inch baking dish.
Garnish with walnut halves.
Chill fudge before cutting.
Makes 24 squares.