Easy Chocolate Fudge - cooking recipe

Ingredients

3 c. (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk (not evaporated)
dash of salt
1/2 to 1 c. chopped nuts (optional)
1 1/2 tsp. vanilla extract

Preparation

In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt.
Remove from heat. Stir in nuts and vanilla. Spread evenly into foil lined 8 or 9-inch square pan. Chill 2 hours or until firm.
Turn fudge onto cutting board.
Peel off foil and cut into squares. Store loosely covered at room temperature.
Makes about 2 pounds.