Easy-Do Fudge - cooking recipe

Ingredients

3 c sugar
2/3 c evaporated milk
3/4 c (1 1/2 stick) butter or margarine
1 pkg. (12 oz) semi-sweet chocolate pieces
1 1/2 c Kroger Marshmallow Cream
1/2 c pecans pieces
1/2 tsp vanilla extract

Preparation

Combine sugar, milk, and butter in a large heavy saucepan; heat to boiling. Stir constantly, about 5 minutes over medium heat or until mixture reaches soft ball stage, (238 degrees); remove from heat. Add remaining ingredients; stir vigorously until will blended. Pour into greased 13 x 3 x 2 inch pan. Cool; cut into squares. Makes about 3 pounds of fudge.