Easy-Do-Fudge - cooking recipe

Ingredients

3/4 c. butter or margarine
3 c. sugar
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 1/2 c. Marshmallow Creme
1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine butter or margarine, sugar and milk in large, heavy saucepan.
Over low heat, bring to a full boil, stirring constantly.
Continue boiling for 5 minutes, stirring to avoid scorching.
Remove from heat.
Add remaining ingredients; stir vigorously, making certain all particles are dissolved.
Pour into greased 13 x 9-inch pan.
Cool completely.
Makes about 3 pounds of fudge.