Easy-Do Fudge - cooking recipe

Ingredients

3/4 c. butter or margarine
3 c. granulated sugar
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 1/2 c. marshmallow cream
1/2 tsp. vanilla
1/2 c. chopped nuts (optional)

Preparation

Combine butter or margarine, sugar and milk in large heavy saucepan.
Over low heat, bring to full boil, stirring constantly. Continue boiling for five minutes.
Remove from heat.
Add remaining ingredients.
Stir vigorously, making certain all particles are dissolved.
Pour into greased 13 x 9-inch pan.
Cool completely.
Makes about 3 pounds of fudge.