nd cut-up chicken or turkey, and cooked spaghetti noodles in
re well combined.
Combine turkey and mushrooms in a large
Cook mushrooms in margarine for 1 minute over low.
Add salt and pepper, turkey, soup and sour cream.
Mix well.
Alternately layer cooked and drained spaghetti and turkey mixture in a 13 x 9 x 2-inch baking dish.
Sprinkle with cheese.
Bake at 375\u00b0 for 25 minutes.
Makes 6 servings.
In a
saucepan,
saute onion in margarine until tender. Blend in\tsoup,
water,
cheese and sherry.
Heat until cheese melts. Stir
now
and then. Add turkey, pimiento, parsley and vermicelli or spaghetti.
Heat.
Serves 4.
Cook spaghetti.
Saut mushrooms in 1 Tbsp. butter.
Remove from pan.
Saut onions in remaining butter, whisk in flour.
Cook 3 minutes, pour in broth add milk and spices and bring to boil and cook 2-3 minutes.
Add turkey and cook another 3 minutes.
Add mushrooms and heat through.
Toss with cooked and drained pasta. Top with parmesan cheese and serve.
In 2-quart saucepan over medium-high heat, melt margarine or butter and cook mushrooms and onion until tender.
Stir in cream of chicken soup and water; heat through.
Stir in turkey, pimentos and parsley.
Beat until just boiling, stirring often.
Remove from heat.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).
Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.
Cook spaghetti according to package directions; drain.
Melt bouillon in water, in large bowl.
Add soup, celery salt and pepper.
Add drained spaghetti.
Stir in turkey, onion, pimento, and 1/2 cup cheese.
Put in greased 8x8-inch baking pan.
Top with remaining cheese.
Bake at 350\u00b0F for 40 minutes.
Cook and drain pasta.
In large skillet, saute mushrooms in butter.
Add the turkey, sour cream and soup.
Cook just till heated and combined.
Fold in noodles.
Season with salt and pepper.
Put in buttered casserole.
Top with parsley if desired.
Bake at 300 degrees for 40 minutes or until heated through.
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
Start with the garlic.
Peel all the cloves of an entire head! Whatever the chemistry of this recipe, it does not end up being garlicky and the whole cloves in the finished product are a sweet edible vegetable.
elt eventually!) Add the leftover turkey, the olives, the peas, the
br>4. Brown the ground turkey in a saute pan with
cover, and freeze for the tetrazzini, recipe follows.
To assemble Divine
emon juice.
(The original recipe also calls for 1 4
Melt butter.
Blend in flour, salt, pepper and bouillon cube. Stir in water and milk.
Heat on Medium 6 minutes uncovered or until thick.
Stir occasionally.
Stir in spaghetti, turkey and mushrooms.
Pour into 2-quart casserole.
Sprinkle with grated cheese and heat on Medium for 6 minutes uncovered.
Fix sauce recipe.
Cook noodles in boiling water for 10 minutes, drain and pour into a bowl.
Season with 1 teaspoon salt, 2 tablespoons melted butter, 2 tablespoons cheese and 1 cup sauce.
wo nights before cooking, season turkey inside and out with salt
or 5 minutes.
Add turkey, peas, black pepper, rosemary, and
he spaghetti.
Place the turkey slices and mushroom on top