Easy Turkey Tetrazzini - cooking recipe

Ingredients

1 (8 oz.) can sliced mushrooms, drained
2 Tbsp. melted margarine
1 tsp. salt
1/8 tsp. pepper
2 c. cooked, diced turkey
1 can cream of celery soup
1 c. sour cream
1 (8 oz.) pkg. spaghetti or noodles, cooked and drained
1/2 c. grated Parmesan cheese

Preparation

Cook mushrooms in margarine for 1 minute over low.
Add salt and pepper, turkey, soup and sour cream.
Mix well.
Alternately layer cooked and drained spaghetti and turkey mixture in a 13 x 9 x 2-inch baking dish.
Sprinkle with cheese.
Bake at 375\u00b0 for 25 minutes.
Makes 6 servings.