Easy Turkey Tetrazzini - cooking recipe

Ingredients

3 Tbsp. chopped onion
2 Tbsp. margarine
2 cans cream of mushroom soup
1/2 c. water or milk
1/2 c. shredded Cheddar cheese
2 Tbsp. cooking sherry wine
2 c. diced, cooked turkey or chicken breast
3 Tbsp. chopped pimiento
1 Tbsp. chopped parsley
2 c. cooked vermicelli or very thin spaghetti, drained

Preparation

In a
saucepan,
saute onion in margarine until tender. Blend in\tsoup,
water,
cheese and sherry.
Heat until cheese melts. Stir
now
and then. Add turkey, pimiento, parsley and vermicelli or spaghetti.
Heat.
Serves 4.