Easy Turkey Tetrazzini - cooking recipe

Ingredients

2 cups spaghetti, broken into 2 inch pieces
2 chicken bouillon cubes
3/4 cup boiling water
1 (10 3/4 ounce) can cream of mushroom soup
1/4 teaspoon celery salt
1/4 teaspoon pepper
1 1/2 cups cubed cooked turkey
1 cup chopped onion
1 tablespoon diced pimento (optional)
1 1/2 cups shredded cheddar cheese, divided

Preparation

Cook spaghetti according to package directions; drain.
Melt bouillon in water, in large bowl.
Add soup, celery salt and pepper.
Add drained spaghetti.
Stir in turkey, onion, pimento, and 1/2 cup cheese.
Put in greased 8x8-inch baking pan.
Top with remaining cheese.
Bake at 350\u00b0F for 40 minutes.