Easy Turkey Tetrazzini - cooking recipe

Ingredients

8 oz. spaghetti, broken
8 oz. mushrooms, thin sliced
1 medium. onion, chopped
3 Tbsp. all purpose flour
1 can chicken broth
1/2 c. evaporated milk
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. basil
1 tsp. garlic, chopped
1 lb. turkey cutlets cut into 1/2-inch strips
3 Tbsp. butter

Preparation

Cook spaghetti.
Saut mushrooms in 1 Tbsp. butter.
Remove from pan.
Saut onions in remaining butter, whisk in flour.
Cook 3 minutes, pour in broth add milk and spices and bring to boil and cook 2-3 minutes.
Add turkey and cook another 3 minutes.
Add mushrooms and heat through.
Toss with cooked and drained pasta. Top with parmesan cheese and serve.