Easy Turkey Tetrazzini - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 c. mushrooms, sliced
1 small onion, chopped
2 cans cream of chicken soup
1 c. water
2 c. turkey, cooked and cubed
1/4 c. pimentos, chopped
2 Tbsp. parsley, chopped
8 oz. spaghetti, cooked and drained
1/2 c. Parmesan, grated

Preparation

In 2-quart saucepan over medium-high heat, melt margarine or butter and cook mushrooms and onion until tender.
Stir in cream of chicken soup and water; heat through.
Stir in turkey, pimentos and parsley.
Beat until just boiling, stirring often.
Remove from heat.