Easy Turkey Tetrazzini - cooking recipe

Ingredients

8 ounces spaghetti, ready cut
1 lb white mushroom, sliced
1/3 cup butter
3 cups chopped cooked turkey or 3 cups cooked chicken
2 (10 3/4 ounce) cans cream of chicken soup
2 cups sour cream
salt and pepper
chopped parsley (optional)

Preparation

Cook and drain pasta.
In large skillet, saute mushrooms in butter.
Add the turkey, sour cream and soup.
Cook just till heated and combined.
Fold in noodles.
Season with salt and pepper.
Put in buttered casserole.
Top with parsley if desired.
Bake at 300 degrees for 40 minutes or until heated through.