Turkey Tetrazzini - cooking recipe

Ingredients

8 ounces spaghetti, cooked
1/4 cup margarine
1 small onion, chopped
1 1/2 teaspoons lemon juice
1/4 cup flour
1 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon nutmeg
2 cups turkey or 2 cups chicken broth
1/2 cup milk (or cream or soy milk)
2 cups cooked turkey or 2 cups chicken, cubed
1/2 cup parmesan cheese
paprika

Preparation

Place spaghetti into greased 8*12 pan.
Mix together margarine, onion, (I use dehydrated since my family doesn't like a lot of onion, and to make things easier.) and lemon juice.
(The original recipe also calls for 1 4 oz can of mushrooms, which we don't like.) Microwave this in a 2 qt dish on high until margarine is melted and onions are soft.
Stir in flour, salt, paprika and nutmeg, until smooth.
Microwave 1 minutes on high.
Stir well.
Gradually stir in broth.
Microwave on High 8-10 minutes, stirring every 2 minutes, until thickened.
Mix in milk and turkey.
Pour over spaghetti.
Sprinkle with cheese and paprika.
Microwave at medium high 10 to 12 minutes.