MIX steak sauce, orange juice and sesame
eavy drizzle of Spicy Hawaiian Teriyaki sauce.
To make the
Using your favorite cut of steak, generously apply meat tenderizer to both sides of meat.
Using meat cleaver, beat tenderizer into meat.
Salt and pepper to taste.
Put desired amount of teriyaki sauce on both sides of steak.
Use meat cleaver or fork to work teriyaki sauce into meat.
Grill on medium or low. Delicious and tender!
If a grill is not available
to you, bake in oven at 350\u00b0 until steak is done.
Turn meat only once.
Put large skillet on grill.
Let skillet get hot.
Put 1/4 of the bottle teriyaki sauce in skillet.
Slice steak at angle and place the sliced garlic into the cuts in the steak.
Place steak into hot skillet and turn often until steak is the way you like it.
olls, top with 2 pieces steak and onions.
Serve with
Place seasoned round steak in baking dish.
Pour onions over steak.
Pour teriyaki sauce, sprinkling on pieces of meat as you pour.
Add water into baking dish, not on meat.
Place in oven at 350\u00b0 for about 45 minutes, turning occasionally.
Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.
Preheat oven to broil OR preheat a barbecue grill.
When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.
1. In shallow pan, combine all ingredients except steak.
2. Add steak, turning to coat with marinade.
3. Cover and refrigerate at least 6 hours, turning occasionally.
4. About 20 minutes before serving, preheat broiler or grill.
5. With broiler, broil 5 minutes on each side or until medium rare. On grill, broil 5 minutes on high each side and then turn heat to low for 4-5 minutes on each side.
6. Slice diagonally across grain.
Mix all ingredients in a pan and marinate steak for approximately 2 hours (1 hour on each side) in refrigerator.
In a hot skillet over medium heat, grill steak approximately 10 minutes on each side until done and serve.
Slice chicken breasts and place in casserole dish. Pour bottle of teriyaki sauce over chicken. Cover dish with foil. Heat in oven for 30 minutes at 375*.
Place steak in Pyrex pan. Pour marinade over to cover.
Add wine.
Top with onions and mushrooms.
Bake at 350\u00b0 approximately 35 to 45 minutes, depending on size and thickness.
Slice on an angle, thin.
nd black pepper, put cubed steak in flour mixture and coat
Freeze steak for 1 hour.
Slice thin, cross grain.
Combine remaining ingredients in shallow dish.
Add steak slices. Marinate for 1/2 hour.
Place on broiler rack.
Broil 4-inches from heat.
Cook for 7 to 9 minutes or until brown, turning to other side.
Serve immediately.
Combine all ingredients
(except flank steak).\tMarinate flank steak overnight.
Grill.
Mix steak sauce, brown sugar, soy sauce, garlic and ginger in bowl. Thinly slice steak; place in Ziploc bag. (Save 1/4 cup of mixture to baste while cooking.) Marinate overnight. Remove meat from marinade; discard bag with marinade. Alternately thread steak, peppers, pineapple and shrimp (optional) onto skewers. Grill or broil kabobs for 4 to 6 minutes, until desired doneness, turning once and brushing with saved mixture. Makes 4 servings.
o manually and dredge the steak in flour. Then pour flour
Wipe steak with damp paper towels.
br>Next add the sirloin steak slices to the marinade, cover
Arrange steak(s) in a shallow dish.
Combine brown sugar, soy sauce, ginger, garlic and sesame oil.
Blend well.
Pour over steak(s).
Cover and marinate in refrigerator at least 3 hours or overnight, turning occasionally.
Broil or barbecue to desired doneness.
(If using flank steak, slice diagonally across the grain before serving.)
Combine 1/2 cup teriyaki sauce, 2 tablespoons pineapple juice and oil; pour over meat pieces in shallow glass dish. Refrigerate; marinate 1 hour, turning occasionally. Thread meat on skewers alternating with vegetables and pineapple chunks. Discard remaining marinade.
Grill 4 to 5 inches from heat, turning skewers and brushing with additional marinade, about 15 minutes or until desired doneness.