Teriyaki Steak - cooking recipe

Ingredients

2 lb. round steak, cut into serving portions
1/4 c. chopped onions
1/4 c. teriyaki sauce
1/2 c. water
seasonings

Preparation

Place seasoned round steak in baking dish.
Pour onions over steak.
Pour teriyaki sauce, sprinkling on pieces of meat as you pour.
Add water into baking dish, not on meat.
Place in oven at 350\u00b0 for about 45 minutes, turning occasionally.