Teriyaki Steak Burgers - cooking recipe

Ingredients

1 cup thick teriyaki marinade
2 tablespoons sweet chili sauce
2 tablespoons olive oil
2 tablespoons golden syrup
2 cm fresh ginger, peeled finely grated
12 minute steaks
3 red onions, thinly sliced
6 butter lettuce leaves
2 carrots, peeled grated
6 hamburger buns, split

Preparation

Combine marinade, sweet chilli sauce, 1 tbs oil, 1 tbs golden syrup and ginger in ceramic dish.
Add steaks, turn to coat and marinate in refrigerator 2 hours or longer.
Place onions in microwave safe bowl. Cover with lid and microwave on high for 3 minutes. Stir after 1 1/2 minutes. Stir through remaining syrup. Season with salt and pepper and set aside.
Preheat bbq plate until hot.
Grease plate with remaining oil.
Add onions, tossing for 3-5 minutes until golden brown. Transfer to plate and keep warm.
Cook steaks until cooked to your liking.
Arrange lettuce leaves amd carrots on rolls, top with 2 pieces steak and onions.
Serve with potato crisps.
A real kids meal! Both big and small.