Teriyaki Steak - cooking recipe

Ingredients

3 lb. round steak
2 Tbsp. brown sugar
1 small piece ginger root
1/2 c. soy sauce
1 clove garlic

Preparation

Freeze steak for 1 hour.
Slice thin, cross grain.
Combine remaining ingredients in shallow dish.
Add steak slices. Marinate for 1/2 hour.
Place on broiler rack.
Broil 4-inches from heat.
Cook for 7 to 9 minutes or until brown, turning to other side.
Serve immediately.