Teriyaki Steak Strips - cooking recipe

Ingredients

2 to 2 1/2 lb. flank steak, cut in 1-inch strips
1 c. undiluted beef consomme
1/3 c. soy sauce
1 1/2 tsp.\tseasoned or regular salt
1/4 c. chopped scallions with tops (or use onion salt)
1 clove garlic, minced or garlic salt
3 Tbsp. lime juice
2 Tbsp. brown sugar or honey

Preparation

Combine all ingredients
(except flank steak).\tMarinate flank steak overnight.
Grill.