Mom'S Teriyaki Steak - cooking recipe

Ingredients

2 pounds flank steak or rump steak
1/2 cup soy sauce
2 tablespoons brown sugar
2 tablespoons worcestershire sauce
1 tablespoon white vinegar
3/4 teaspoon ginger
1 clove garlic, minced

Preparation

1. In shallow pan, combine all ingredients except steak.

2. Add steak, turning to coat with marinade.

3. Cover and refrigerate at least 6 hours, turning occasionally.

4. About 20 minutes before serving, preheat broiler or grill.

5. With broiler, broil 5 minutes on each side or until medium rare. On grill, broil 5 minutes on high each side and then turn heat to low for 4-5 minutes on each side.

6. Slice diagonally across grain.