Teriyaki Steak - cooking recipe

Ingredients
    2 pounds beef skirt steak
    4 cloves garlic, minced
    2 cups teriyaki sauce
Preparation
    Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.
    Preheat oven to broil OR preheat a barbecue grill.
    When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.

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