Teriyaki Steak - cooking recipe

Ingredients

your favorite cut of steak
teriyaki sauce
salt and pepper
meat tenderizer

Preparation

Using your favorite cut of steak, generously apply meat tenderizer to both sides of meat.
Using meat cleaver, beat tenderizer into meat.
Salt and pepper to taste.
Put desired amount of teriyaki sauce on both sides of steak.
Use meat cleaver or fork to work teriyaki sauce into meat.
Grill on medium or low. Delicious and tender!
If a grill is not available
to you, bake in oven at 350\u00b0 until steak is done.
Turn meat only once.