Teriyaki Steak Kabobs - cooking recipe

Ingredients

1/2 c. A.1. steak sauce
2 Tbsp. brown sugar
2 Tbsp. soy sauce
2 cloves garlic, finely chopped
1 tsp. ground ginger
1 lb. boneless beef sirloin steak (1-inch thick)
red and green peppers, cut into squares
2 c. pineapple chunks
shrimp, peeled (optional)

Preparation

Mix steak sauce, brown sugar, soy sauce, garlic and ginger in bowl. Thinly slice steak; place in Ziploc bag. (Save 1/4 cup of mixture to baste while cooking.) Marinate overnight. Remove meat from marinade; discard bag with marinade. Alternately thread steak, peppers, pineapple and shrimp (optional) onto skewers. Grill or broil kabobs for 4 to 6 minutes, until desired doneness, turning once and brushing with saved mixture. Makes 4 servings.