Peel potatoes and carrots and cut in chunks.
Place in crock-pot.
Season meat well with seasoned salt, garlic powder, salt and pepper.
Place roast on top of potatoes and carrots. Pour 1 can consomme soup over top and cook on low all night until Sunday dinner.
Remove roast, potatoes and carrots.
Pour liquid in skillet and bring to boil.
Thicken with 2 tablespoons cornstarch, dissolved in small amount of water.
Serve gravy with roast and vegetables.
ot rise like normal yeast recipes because of all the sugar
br>This is a great Sunday dinner to be enjoyed with a
Dissolve the yeast in 1/4 cup warm water.
Mix with the sugar, oil, 1 cup warm water and eggs.
Add the salt and flour. Stir well. Cover and let stand 6 to 8 hours.
Divide dough into 3 parts. Roll out as for pie crust.
(Brush with oleo or butter flavored Pam.)
Cut each pie into 8 wedges.
Roll up and let rise on greased baking sheet 4 to 6 hours.
Bake at 375\u00b0 for 8 to 12 minutes.
Makes 24 rolls.
utter and sugar than other recipes because my family really likes
Place everything in Dutch oven.
Cover tightly with lid or foil.
Bake at 350\u00b0 for 2 1/2 hours.
Serve with rice or noodles.
Place roast in a large piece of foil on cookie sheet.
Pour soup over roast; seal completely.
Bake at 350\u00b0 for 2 hours.
Good Sunday dinner.
Can cook while at church.
Layer with beans, roast, onion and seasonings and then pour tomato sauce on top.
Cover with water to 2 1/2 inches from the top of the roaster pan.
Bake at 250\u00b0 for 12 hours in oven.
This may be cooked in a slow cooker.
Cook on low for approximately 12 to 18 hours.
Add a salad and bread and you have Sunday dinner.
Take these rolls out of freezer before Sunday school. They are ready to bake when you get home from church.
Dissolve yeast in 1/4 cup warm water and add sugar. Separately beat eggs and 1 cup warm water. Then add oil and salt. Add this to the yeast mixture and gradually add the flour. This will be sticky. That's okay. Let stand overnight with waxed paper or paper towel covering it. Use a large bowl as it will grow. Before Sunday School, pat out the dough and cut with a biscuit cutter. Place cutouts on a greased cookie sheet and let stand until after church. Bake at 375\u00b0 for 10 minutes or until brown.
Heat oven to 350\u00b0.
Put meat in roast pan.
Cut and quarter onions; put in roast pan and cover.
Approximately 1/2 hour check and see if starting to brown in pan.
Add 1 cup water.
Cook approximately 2 hours.
Depends on size of meat.
The last 45 minutes, peel and quarter potatoes.
Make sure liquid in pan will cover part of potatoes.
Salt and pepper to taste.
Cover. Dinner is ready when potatoes are done.
asil. Simmer 10 minutes.\tPrepare dinner as directed on package. Spread
For each person to be served, rip a sizeable piece of foil. Then cut potatoes and carrots.
Make a hamburger patty for each dinner.
Surround the hamburger patty with the potatoes and carrots.
Add 2 teaspoons butter on top of hamburger and a nice slice of onion.
Salt and pepper everything for your own taste. Then wrap up each dinner and bake at 350\u00b0 for 1 hour.
Serve hot. A tossed salad or jello salad goes nicely on the side.
Thaw frozen dinner rolls at room temperature until
Butter a 9 x 13-inch pan. Add chopped nuts.
Place dinner rolls on top of nuts. Sprinkle pudding over rolls.
Melt margarine or butter with brown sugar.
Pour over rolls.
Cover pan with foil.
Put in a cold oven overnight.
In the morning, remove from oven and remove foil. Preheat oven to 375\u00b0.
Bake approximately 20 minutes and turn out on serving plate.
nd cinnamon together. Place frozen dinner rolls in pan a layer
he recipe for the famous Sunday gravy or simply submerge them
Generously butter a 9 X 13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top. Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight. In the morning, preheat oven to 350 degrees. Bake for 20 to 30 minutes, until golden brown.
ixture has cooled, flatten a dinner roll, and place several tablespoons
Grease a 9x13-inch baking dish.
Arrange 12 dinner rolls in the prepared baking dish.
Melt butter in a saucepan over medium-low heat. Add brown sugar, pudding mix, milk, and cinnamon to melted butter; stir until smooth. Pour pudding mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool for 15 minutes before serving.