Easy Sunday Dinner Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1/2 c. sugar
1/2 c. oil
1 c. warm water
2 eggs, beaten
1 tsp. salt
4 c. flour

Preparation

Dissolve the yeast in 1/4 cup warm water.
Mix with the sugar, oil, 1 cup warm water and eggs.
Add the salt and flour. Stir well. Cover and let stand 6 to 8 hours.
Divide dough into 3 parts. Roll out as for pie crust.
(Brush with oleo or butter flavored Pam.)
Cut each pie into 8 wedges.
Roll up and let rise on greased baking sheet 4 to 6 hours.
Bake at 375\u00b0 for 8 to 12 minutes.
Makes 24 rolls.