Easy Caramel Rolls - cooking recipe

Ingredients

1 c. chopped nuts
1 small pkg. butterscotch pudding (not instant)
20 frozen Rhodes dinner rolls
1 c. brown sugar
1 stick margarine or butter
1 c. brown sugar

Preparation

Butter a 9 x 13-inch pan. Add chopped nuts.
Place dinner rolls on top of nuts. Sprinkle pudding over rolls.
Melt margarine or butter with brown sugar.
Pour over rolls.
Cover pan with foil.
Put in a cold oven overnight.
In the morning, remove from oven and remove foil. Preheat oven to 375\u00b0.
Bake approximately 20 minutes and turn out on serving plate.