Easy Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, chopped
1 (15 oz.) can tomato sauce
1/2 tsp. dried basil leaves
1 (7 1/4 oz.) macaroni and cheese dinner
3/4 c. grated parmesan cheese
2 Tbsp. margarine
2 Tbsp. flour
1 1/2 c. milk
2 eggs, beaten

Preparation

Brown meat.
Drain.
Add onions, cook until tender.
Stir in tomato sauce and basil. Simmer 10 minutes.\tPrepare dinner as directed on package. Spread half the dinner into greased dish. Top with meat mixture, 1/2 cup parmesan cheese and remaining dinner. Melt margarine in sauce pan over low heat.\tBlend in flour. Gradually add milk.
Cook stirring constantly until thickened. Stir small amount of hot mixture into eggs.
Return to hot mixture.
Pour over all. Sprinkle with remaining cheese.
Bake at 350\u00b0 for 45-50 minutes or until golden brown.
Serves 6.