ree place and top with Strawberry Glaze (** Recipe Follows).
Remove sides of
nto a large bowl. Add strawberry glaze and set aside to get
Preheat oven to 350\u00b0.
Grease and flour two 9 inch round cake pans.
Prepare, bake and cool cake according to directions on box. Place one cake layer on serving plate. Spread with strawberry glaze.
Place second cake layer on top.
Frost top and sides of cake with Cool Whip.
Garnish with strawberry slices.
Refrigerate at least 1 hour before serving.
Beat whipped topping and cream cheese together in a bowl with an electric mixer.
Gently stir angel food cake pieces into whipped topping mixture; pour into a serving dish.
Stir strawberry glaze and sliced strawberries together in a bowl; spread over cake mixture.
Line a 9-inch pan with the vanilla wafers.
Cut strawberries up and mix with strawberry glaze.
Pour strawberry mixture over vanilla wafers.
Just before serving, spread thawed Cool Whip over top.
Heat oven to 300\u00b0.
Beat cream cheese in large mixer bowl. Add sugar gradually, beating until fluffy.
Add lemon peel and vanilla.
Beat in 1 egg at a time.
Pour over graham cracker crust.
Bake until firm, about 1 hour.
Cool to room temperature. Refrigerate at least 3 hours, but no longer than 10 days.
Top with Strawberry Glaze.
Filling.
Mix 1lb hulled and cut strawberries with 2/3 cup glaze and 2TB sugar.
Mash with potato masher strawberry mixture so that some of the juice of the strawberries is released and mix.
Place strawberry mixture in refrigerator for 1 hour to chill.
Whipped cream.
In a metal bowl beat 1 cup of heavy whipping cream with 1 tb of sugar and 1/4 tsp of vanilla until stiff peaks form.
Spoon strawberry mixture into dessert shells and top with a generous dollop of whipped cream.
Put the cream cheese in a bowl and heat for 30 secs in a microwave.
Stir in sour cream, sugar, and vanilla extract.
Fold in the cool whip.(If you choose to have strawberries or any type of fruit or topping)Cut strawberries and line the bottom of the pie crust. Then add a thin layer of strawberry glaze over the top.
Then put the cheesecake mixture in the pie crust. (If using strawberries, put remaining strawberries and glaze on top).
Put in fridge until ready to serve.
ake, spread a layer of strawberry glaze over the top portion of
Layer 1/2 cake, pineapple, pudding, Strawberry Glaze, Cool Whip, coconut and pecans, then the other half of ingredients in the same order.
Garnish top with Cool Whip and large strawberries.
Cook pie crust.
Slice strawberries in half and arrange in pie crust.
Spread glaze over strawberries and chill.
Serve with Cool Whip.
Cut cake in squares.
Then mix strawberries and glaze.
Let sit for a few minutes.
Mix well.
With 2 plates, divide angel food cake into 2 horizontal equal pieces.
Put on 2 containers.
Clean strawberries; cut into fourths.
Put in bowl with pineapple and 1/2 the pineapple juice. Add the glaze; mix well.
Pour 1/2 of the mixture on one angel food cake, the rest on the other.
Top with Cool Whip.
Chill, then serve.
It makes 2 desserts.
Hush, drain and slice strawberries, then add sugar to sweeten. Slice cake into 3 layers.
Cover each layer with glaze and berries.
Add Cool Whip to layers and sides.
Decorate top with Cool Whip and strawberries.
Slice sugar cookie dough.
Place them on a cookie sheet, edge to edge.
Bake as directed on the package.
This will bake together to form a solid cookie crust.
Mix cream cheese, cool whip and powdered sugar until smooth.
Spread over the cooled cookie crust.
Mix glaze and berries together and spread over cream cheese layer.
Place sliced strawberries on paper towels to drain. Beat cream cheese until smooth. Gradually beat in sugar. Blend in sour cream & vanilla.
Fold in whipped topping, blend well.
Spread a thin layer of strawberry glaze over bottom of crust. Place strawberry slices on glaze & cover with another thin later of strawberry glaze. Then gently pour mixture over glazed berries in crust.
Cover & chill until set, at least 4 hours.
ake. Spread 1/2 cup strawberry glaze over the frosting. Place the
Mix crumbs and butter together. Put 1/2 in bottom of pan. Mix Dream Whip as directed. Beat sugar and cream cheese together. Mix Dream Whip with cream cheese mixture. Put half on crumbs. Put strawberries on top of cream cheese mixture. Put strawberry glaze on strawberries. Then put other half of cream cheese on strawberry glaze. Add other half of crumbs.
lice strawberries and mix with glaze.
With electric mixer, beat
Bake cake according to package directions.
Combine 1/2 cup of strawberry glaze with water.
Blend well.
Set aside.
Spread remaining glaze over top of cooled cake.
Alternate diagonal rows of Cool Whip.
Put whole strawberry on top of glazed cake. Carefully spoon glaze and water mixture over tops of strawberries. Chill until ready to serve.