Strawberry Tall Cake - cooking recipe

Ingredients

1 pkg. Pillsbury yellow cake mix with pudding
2 pt. strawberries (reserve 5 strawberries)
1 (16 oz.) pkg. strawberry glaze (reserve 3 Tbsp.)
8 oz. cream cheese, softened
1/2 c. granulated sugar
1 c. confectioners sugar
12 oz. whipped topping

Preparation

Cook 4 layers and place in freezer overnight.
Slice strawberries and mix with glaze.
With electric mixer, beat cream cheese, whipped topping, granulated sugar and confectioners sugar until well blended.
Place 1 layer of frozen cake on serving platter.
Spread thin coating of cream cheese mixture over layer. Place 1/3 strawberry glaze mixture over cream cheese mixture. Repeat with two more layers.
Add last layer.
Cover with cream cheese mixture.
Place 3 tablespoons glaze in center of top layer. Place reserved strawberries around glaze.
Keep in refrigerator.