Ingredients
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2 quarts fresh strawberries
1 (10 ounce) jar strawberry glaze
1 (18 ounce) box yellow cake mix
2 (3 ounce) packages instant vanilla pudding
2 (8 ounce) Cool Whip
Preparation
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Hull and slice strawberries and put into a large bowl. Add strawberry glaze and set aside to get sweet. (You could use cherry filling, pineapple with preserves or whatever you like).
Make pudding according to directions. (You could use white chocolate, cheesecake or chocolate pudding). Set in refrigerator until ready to use.
Bake cake according to directions for a 13 x 9 cake. (You could use pound cake, angel food cake or even chocolate cake)
When cake is cool, cut into cubes.
Using a punch bowl, or any large glass bowl, layer 1/3 of the cake. Spread 1/3 of strawberry glaze over cake. Add 1/3 of the pudding. Top with 1/3 of cool whip.
Repeat layers ending with cool whip.
Cover and refrigerate for about 3 hours.
I make it with strawberries, yellow cake mix and cheesecake pudding.
Try strawberries, pound cake and white chocolate or cherries, chocolate cake with cheesecake pudding -- or whatever -- try one and let me know! Just have fun!
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