Punch Bowl Cake - cooking recipe

Ingredients
    1 large can crushed pineapple
    2 pkg. vanilla instant pudding mix
    Strawberry Glaze (recipe follows)
    1 large can coconut
    1 c. chopped pecans
    1 large Cool Whip
    2 (1 lb.) pound cakes, cut into finger pieces
Preparation
    Layer 1/2 cake, pineapple, pudding, Strawberry Glaze, Cool Whip, coconut and pecans, then the other half of ingredients in the same order.
    Garnish top with Cool Whip and large strawberries.

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