Punch Bowl Cake - cooking recipe
Ingredients
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1 large can crushed pineapple
2 pkg. vanilla instant pudding mix
Strawberry Glaze (recipe follows)
1 large can coconut
1 c. chopped pecans
1 large Cool Whip
2 (1 lb.) pound cakes, cut into finger pieces
Preparation
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Layer 1/2 cake, pineapple, pudding, Strawberry Glaze, Cool Whip, coconut and pecans, then the other half of ingredients in the same order.
Garnish top with Cool Whip and large strawberries.
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