Strawberry Bottom Cheesecake - cooking recipe

Ingredients

1 graham cracker pie crust
4 oz. cream cheese
1/4 cup sugar
1/2 cup sour cream
1 tsp. vanilla
4 oz. frozen non dairy whipped topping
1 pt. fresh strawberries thinly sliced
1 cup strawberry glaze

Preparation

Place sliced strawberries on paper towels to drain. Beat cream cheese until smooth. Gradually beat in sugar. Blend in sour cream & vanilla.
Fold in whipped topping, blend well.
Spread a thin layer of strawberry glaze over bottom of crust. Place strawberry slices on glaze & cover with another thin later of strawberry glaze. Then gently pour mixture over glazed berries in crust.
Cover & chill until set, at least 4 hours.