Easy Strawberry And Pineapple Angel Food Dessert - cooking recipe

Ingredients

1 large angel food cake, cut in half horizontally
3 c. strawberries
1 can drained pineapple tidbits
1 large container Cool Whip
1 pkg. strawberry glaze

Preparation

With 2 plates, divide angel food cake into 2 horizontal equal pieces.
Put on 2 containers.
Clean strawberries; cut into fourths.
Put in bowl with pineapple and 1/2 the pineapple juice. Add the glaze; mix well.
Pour 1/2 of the mixture on one angel food cake, the rest on the other.
Top with Cool Whip.
Chill, then serve.
It makes 2 desserts.