Strawberry Cake - cooking recipe

Ingredients

1 white cake mix
1 (16 oz.) jar strawberry glaze
2 Tbsp. water
2 to 3 pt. fresh strawberries
1 (8 oz.) carton Cool Whip (can use light)

Preparation

Bake cake according to package directions.
Combine 1/2 cup of strawberry glaze with water.
Blend well.
Set aside.
Spread remaining glaze over top of cooled cake.
Alternate diagonal rows of Cool Whip.
Put whole strawberry on top of glazed cake. Carefully spoon glaze and water mixture over tops of strawberries. Chill until ready to serve.