Quick And Easy Strawberry Shortcake - cooking recipe

Ingredients

1 (16 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed
1 (8 ounce) package cream cheese, softened
1 prepared angel food cake, torn into bite-size pieces
1 (13.5 ounce) package strawberry glaze
1 pint fresh strawberries, sliced

Preparation

Beat whipped topping and cream cheese together in a bowl with an electric mixer.
Gently stir angel food cake pieces into whipped topping mixture; pour into a serving dish.
Stir strawberry glaze and sliced strawberries together in a bowl; spread over cake mixture.